I'm Pam Newman.
I am awesome every day & you are too.
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I'm a writer of aricles, poems & songs. Here's some cool stuff I wrote.
So, I fried the chicken wings, made the biscuits, fried the fish and made some waffle fries….
I am really sad that this is happening without any of it ending up in my belly.
CHECK THIS SHIT OUT
They’re totally knock-off girl scout cookies: Samoas to be exact. I mean. SO GOOD.
They are a more-than-acceptable facimile. If you gave me one and didn’t tell me it was fake, I’d be like, “Damn, those taste like samoas,” and I was a girl scout for like 15 years.
The best part? They were $2.35 at my supermarket. The last time girl scout cookies were cheaper than that, I was a Brownie.
Morningstar burger, fried onions, cheddar cheese, chilli powder, fresh tomatoes, fresh avocado, ketchup, two slices of bread.
This sucker never stood a chance.
I will be making an announcement shortly.
Word has it the announcement will be about the death of this foreign chocolate bar, which has been making terrorist threats against my thighs.
[insert picture here]*
- 3 or 4 sweet potatoes
- About 1 teaspoon of ginger (I like to use it fresh, but powdered ginger is okay too. I slice off about 6 big slices)
- 1/4 teaspoon pumpkin pie spice
- 1/4 teaspoon jamaican curry (honestly, any not-too-spicy curry will do, for real)
- 1/4 cup brown sugar
- about 2 teaspoons of butter
Boil 3 or 4 sweet potatoes with the slices of ginger. I get them to boil quicker by chopping them up into 1/2” slices. Once they’re soft, stop boiling them, and let them cool a little bit. Take the ginger out of the water if you used slices. If you used powder, just drain the water out.
If you already peeled your sweet potatoes you are a sucker. They’re easier to peel when they’ve boiled. I peel them at this stage in the game.
Mash up those potatoes. Beat ‘em down like those heathens owe you money.
Once they are mashed to your liking, add the spices, the sugar and the butter. Mix it all up. You could even put it in a blender if you’re one of those people who like that sort of thing.
Eat it and have a motherfucking foodgasm*.
*There’s no picture because we ate it all before I had the idea to post a recipe.
I just made steak, mashed sweet potatoes and mixed veggies.
It’s a motherfucking feast up in this bitch. And the soundtrack is pretty good right now too; Johnny Griffin.
My mom hasn’t been to church since my grandmother died, and I live at the intersection of Agnostic Way and Atheist Road (Swing a right at Highway IDGAF when you see the McDonald’s, and you’ll be right there).
But we’re our family (plus her insane cat which I think may be trying to destroy me?) so we celebrate holidays the best way we know how: EATING LOTS OF FOOD.
I prepared cheesy-garlic mashed potatoes, broccoli and some ham steak with a Honey/Grapefruit glaze that instantly caused foogasminc convulsions of tastiness.
We ate so much I think my entire digestive system is solid delicious.